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The land surrounding the Dominican Sisters of Peace motherhouse has been farmed since 1822.
In the beginning, the sisters farmed the verdant hills to feed the community and the students they taught.
Today, the farm is tended by a farm manager and a part-time farmhand who primarily raise beef cattle.
The heart of the farm's mission is to promote sustainable farming practices and provide quality beef for the sisters and consumers alike, said Danny Spalding, farm manager.